Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Since 1876

Since 1876

which they produced from before the inauguration of the building

and would be exceptionally charming with a buttery alfredo pasta

Tannins are perfectly balanced and notes of black cherry

And with the additional time

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Since 1876Using just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to