Frescobaldi Nipozzano Chianti Rufina Riserva Bottle:1 The malolactic fermentation takes place

The malolactic fermentation takes place in wood for some of the vats (approximately 40% of the total volume)

and although the red fruit flavors are there

different style from de tours

This true Sonoma Coast Pinot Noir starts with aromas of mushrooms

velvety palate reveals notes of vanilla cream soda

Frescobaldi Nipozzano Chianti Rufina Riserva Bottle:1 The malolactic fermentation takes placeNipozzano has an intense ruby red color. The nose provides a pleasant combination of the clear notes of red berries and lightly toasted coffee, lending complexity to the wine before giving way to a fresh and spicy finish. In the mouth the wine is rich, characterized by the elegant density of the grapes and the mineral freshness of the finish that make it balanced and persistent. Serve with grilled red meat, roast lamb and semi matured pecorino cheese.