Domaine du Salvard Cheverny Blanc 2019 Bottle:12 red currants and boysenberry fruit

red currants and boysenberry fruit aromas persist on the palate

buttery oak and vanilla nuances

dry days and cool nights

The broodingly dark and intense 2015 Booth Bella Oaks is an energetic expression of ripe wild cherry and late season boysenberry with generous drops of Damson plum and sun-kissed fig deepened by a backbone of dark roasted coffee amidst an exotic herbal elixir prominent with menthol

The Mâcon Blanc Villages is vinified in stainless steel tanks in order to extract the maximum floral and fruity aromas and freshness

Domaine du Salvard Cheverny Blanc 2019 Bottle:12 red currants and boysenberry fruitSauvignon Blanc is often described using the word gooseberry, better known as groseille maquereau in French, thanks to traditional Norman fishermens recipes that include these berries to season mackerel dishes. Indeed, the snappy taste of Salvards Cheverny brings to mind my grandmothers delicious Bouonia: mackerel cooked simply in a pot of white wine, vegetables, lemon, and gooseberry. Fresh and zesty! 85% Sauvignon Blanc, 15% Chardonnay