Sosa Potatowhip Isolation keeping it fresh and tight
Sosa Potatowhip Isolation keeping it fresh and tightDescription Sosa potatowhip is a potato protein powder with a foaming, whipping, emulsifying and coagulating effect. It is suitable for vegan, ovo vegetarian and ovo lacto vegetarian diets, and replaces the whipping capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulates at 55C and above. Perfect for creating light and airy textures. Mode of Use: Mix cold
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13