Alaia Marisa Castilla y Leon Tinto Bottle:1 and baking spices on the

and baking spices on the nose

Pleasant tannins emerge from layers of fruit to form a persistent finish

with the grapes being left to dry out on the vine or develop noble rot

Torrontés oers the oral notes of roses

The result is dark chocolate and caramelised toffee aromas and a sip that clings to the palate before releasing a magical burst like mint

Alaia Marisa Castilla y Leon Tinto Bottle:1 and baking spices on theThis delicious red blend pours into a dark ruby red color. It greets your nose with aromas of black fruits with cocoa butter. On the palate, it is ripe and juicy, fruity with notes of black cherry, cassis and a hint of spice with a smooth finish.