Domaine Faiveley Bienvenues Batard Montrachet 2017 Bottle:1 the nose of the 2017

the nose of the 2017 Pinot Noir The Flyer explodes with bright aromas of fresh cranberries

It is Strawberry red with a smell of Strawberry

It's also a true friend in the bar: Mix it with cola

The fermentation of part of the Chardonnay grape is stopped so that a residual sugar content of 3-4 g / l can be achieved

espresso and a balsamic note come to the forefront

Domaine Faiveley Bienvenues Batard Montrachet 2017 Bottle:1 the nose of the 2017The hand picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. The wine is then matured in oak barrels for 14 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuve. The barrels, which come from high quality