Estancia Zinfandel 2016 Bottle:12 The alcoholic fermentation takes place

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

Colomé has the highest vineyards in the world

with an exceptionally smooth finish

Despite its mid-weight structure

Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers

Estancia Zinfandel 2016 Bottle:12 The alcoholic fermentation takes placeAlluringly rich dark fruits, strawberry jam, and chocolate, with wonderful hints of vanilla. Opens with licorice, black pepper, and spice thats perfectly followed by a long, rich finish Pair with aged parmesan or cheddar, pork, poultry, mushrooms, onions