Yalumba The Signature 2014 Bottle:1 backed up with cinnamon and

backed up with cinnamon and white pepper

and winds its way northeast to its confluence with the Rhine

Each lot was aged 16 months in French barrels from different coopers

the wine opens with ripe melon

Chateau Musar recommends decanting the Red wines 30 minutes to 2 hours prior to serving

Yalumba The Signature 2014 Bottle:1 backed up with cinnamon andA classic blend of Cabernet and Shiraz, this is cedary and complex upon opening, easily mixing cassis, plum and blackberry with vanilla and baking spices. On the palate, it's dense and concentrated yet slightly reserved, suggesting rather than screaming its potential. A long, mocha tinged finish wraps things up, combining dusty tannins with mouthwatering acids. Launched in 1962, The Signature is a rich, complex and generous 100% Barossa Cabernet &