Tea English Breakfast Tea espresso sugar cane

sugar cane

Earthy notes are sweetened by subtle orange brightness with a pleasant finish of toasted sugar not quite caramelized

As is expected from a high grown African coffee there are rustic fruit notes and deep wine tones

so this term stems from a descriptor of coffee alone

it was made popular by the British owned Indian Tea Association during Empirical Times

Tea English Breakfast Tea espresso sugar caneTraditional start of the for much of the world. Simple, hearty and everything you expect from coffees predessor as the worlds most widely consumed beverage. Type: Black Brew Temperature: 200 Brew Time: up to 5 minutes Taste: Traditional breakfast tea, slightly smoky & full bodied; takes milk well.