LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima this shows the arid vintage

this shows the arid vintage in its desert-rose scents and in the umami savor of tiny dried black currants

Whereas 2016 had a very mild winter and exceptionally hot summer

A medium body with medium acids

Purists will no doubt object to this wine's fine patina of sophisticated

Fresh acidity and medium weight allow this wine to work well with grilled pork sausages and breaded white fish

LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima this shows the arid vintageCOLOR: Light straw yellow with greenish reflectionsAROMAS: Fresh and vibrant with notes of citrus, pineapple, quince, white flowers, spice and hazelnutPALATE: Balanced and fresh with crisp acidity, medium body, pronounced minerality and a long finish. The grapes are soft pressed and the must ferments for 15 20 days at a controlled temperature, 60F, in stainless steel tanks. The wine rests on the lees for several weeks to acquire volume and complexity